Last night Jim made another recipe from Food and Wine, Chicken Satay with Peanut Sauce. It was really good! Very flavorful. It did seem a bit time and labor intensive. And like the curry from a few nights ago, a few special ingredients. But I loved it and we have a lot of peanut sauce left to use in other dishes this week.
Weekend time! I am volunteering at the museum on Saturday morning and taking my LS out Saturday afternoon. On Sunday we are partaking in some wine tasting for a gal's birthday. We've also made some other fun summer plans: Jim is heading to Arizona to visit his grandparents at the end of July (Trooper and I are staying here to hold down the homestead) and we are driving up to Seattle for a quick visit the weekend of July 13. I think I'm ready to retire and travel full time.
1 comment:
This recipe sounds very interesting and yummy !
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