Sunday, May 29, 2011

BBQ Fun


We bought this at the Saturday Market. I"m glad it was made with love.  My plans are to use it on a roasted veggie panini.


We had some nice friends over to grill.  I made this lovely Avocado and Black Bean Salad a la Ina Garten.  I think it will be my new go to summer salad.  We ate the leftovers on our eggs this morning and some with our picnic lunch.  Jim made some great BBQ chicken.  I also made cinnamon bread a la Pioneer Woman.  It was really good last night and great for toast this morning.  Our friends brought potato salad and bean salad.  It was a lovely kick off to summer!

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