If you are looking for a way to use up some summer tomatoes, I highly recommend this Bruschetta Cous Cous Salad. (I did not use the celery and cooked the cous cous in chicken broth.) I served it with sauteed shrimp, but it could also work with chicken or as a stand alone dish. Quite a lovely summer dish.
This morning my lovely husband and doggie took me for a chocolate croissant at one of our fave bakeries and on a walk at the Leroy Oaks Forest Preserve. There were tons of prairie flowers blooming and it was nice to spend an hour strolling along together. Someone has been in a pretty delightful mood considering what's coming up on Tuesday. (Favorite comment of the week: "Things I should not have done: Google 'I'm taking the Bar in a few days.'")
Yesterday I accomplished a small goal: I swam the length of the pool with no kickboard and without stopping and while attempting to maintain proper swim/ breathing form. This may seem like a small thing, but when I started my swim lessons in Eugene last year, I panicked when I would hold my head under the water. Next stop: sprint triathlon (when I can afford a road bike.)
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