One of my favorite Eugene friends celebrated her birthday this weekend so I celebrated by making her
Ina's coconut cake. It was a hit, if I do say so! The only changed I made is that I didn't use sweetened coconut. For the batter, I used small unsweetened flakes and for the frosting, I bought large unsweetened flakes in the bulk section and toasted them in the oven. Voila!
I would also like to follow up on my snarky (snobby?) margarita comment from the other day. My husband said I may have "alienated" some of my readers with that comment. I apologize for sounding like the Mitt Romney of mixed drinks. I actually approve of the Skinny Girl line of premixed drinks and if everyone is free to drink whatever they like!
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