Last night I made Heidi Swanson's Black Pepper Tempeh. Oh my goodness, it was good! Tempeh is a soy based product but has a different texture than tofu. (The blog I linked for the recipe says it looks like brains!) I think it has a distinct flavor and love it. It's a great plant protein source. If you make this recipe correctly (including the 15 cloves of garlic!) it has a nice amount of flavor and spice. Next time I may have to double the recipe, as we didn't have any leftovers for lunch the next day with this one.
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