Did you know that I love grilled cheese? I love it. There are so many fun variations you can make. Last night I made it with ciabatta bread, sliced mozzerella, pesto, and prosciutto. We had them with a side of tomato soup, which isn't my fave, but it was warm and Jim requested it.
Monday morning is Jim's next final, then his last one is Wednesday morning! Almost there!
In other news, one my new girlfriends and I may sign up for the Eugene half marathon this spring. Yikes! Am I ready to run 13.1 miles?
1 comment:
A cheese sandwich and tomato soup is my favorite.
Ann
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