Entertainment and Lifestyle

Our weekend entertainment has evolved in the ten years since I met my wonderful husband, and I'm not complaining one bit.  When we first met, it was quite normal for us to start our evening at the bar at 10pm.  That now sounds like my worst nightmare.  We try not to eat out very often, so we often make lovely dinners at home and rent/ stream movies on weekends.  Last night, for instance, Jim made a homemade Caesar salad (complete with homemade croutons) for dinner and we watched Mud.  (I'm confident it was better than any Caesar salad we could have purchased at a restaurant and was made with organic lettuce and chicken.)   Maybe I'm a homebody, but I'm totally okay with that.  

I realized that it's been one year since I ran the marathon.  With the change of weather, I have been loving running all over again.  We discovered some new park district paths that are great to run on.  I haven't yet found a "running buddy" here as I had in Eugene, but that's okay.  I don't even run with my ipod these days and try to think of it more like a meditation while running.  Being along with my thoughts is a scary thing, but good for me.  My right knee still bothers me at times, but I guess that's the price you pay for running five hours without stopping.  I've been trying to work on running at a faster pace for a shorter period of time.  I love the feeling of how tired I get from a really good run.  If I don't run outdoors, I still continue to go to the gym or do yoga almost every day.  I'm lucky that my partner tries to be fit and healthy too, which is a great motivation.  

We continue our goal to eat less sugar and meat throughout the week.  Sugar: how I love you!  I sweeten our "everyday" snacks like granola bars and muffins with honey.  As the weather gets warmer, I LOVE coconut ice cream.  We both have major sweet tooths (teeth??) and I do love to bake.  But man do I want some frozen custard and cookies!!  We are also down to red meat once a week or less, and veggie meals twice a week or so.  Hopefully we'll still be jogging when we're 99.  

(I am now going to try to not eat the chocolate chips in my freezer and get ready for my beef tacos for dinner.)

Spring Fever

When I find my camera one day, I will post pictures of how lovely it is these days.  We just returned home from a long walk around one of the parks we discovered.  Trooper is out on our balcony, watching over his kingdom, which he will do until I make him come in at dusk, like a kiddo.  After a winter with multiple days of wind chills reaching negative 30 degrees, it feels like we are emerging from a cocoon.  Tomorrow we plan to take the dog to one of the forest preserves in the area.  (I am slightly obsessed with being outdoors.)

My sweet and lovely bestie bought me Giada's Feel Good Food for Christmas, and I've been slowly working my way through the recipes.  I love it!  This week I made two recipes from it and loved them both.  The new one was her Chicken Salad with Mangos and Black Beans.  I loved the combo of flavors.  I actually added more mustard to add a little more flavor and a little olive oil.  I wasn't sure where to find Persian Pickling Cucumbers, but they actually sell them at Trader Joe's.  I really loved the mint in this.  I served it with brown rice and enjoyed it for lunch a lot this week.  I love mayo as much as the next girl, but it was a nice alternative.  I also thought it might be nice on a whole wheat pita.

And I am excited to see that the lovely Ina has a new cookbook coming out: make ahead meals!  I am always searching for good make ahead meals, especially slightly healthy ones.  I made this turkey and sweet potato shepherd's pie this week and really enjoyed it.  Jim had a great suggestion of adding pureed chipotle peppers in sauce next time.

It might seem like food is all that's on my mind, and, to be honest, it really does take up most of my free brain.  I'm a hungry girl who enjoys cooking!

Weddings

You might not know this about us, but we love weddings.  What is more fun than an event with food, drinks, music and friends and/ or family celebrating love?  I personally think that people should hire us to come to their wedding.  Are people not dancing?  We will get them to dance.  And keep them dancing.  Contact me if you are interested in our services.

We had a lovely and exciting weekend celebrating and eating and be merry.  Today is a day of domestics and recovery and getting ready for the new week.  It was 81 degrees yesterday and it felt like we emerged from a cocoon.  We went into the city and had sushi with some lovely friends and were reminded of how wonderful Chicago is the in the summer.  Now it is raining and they are calling for a little snow tomorrow.  So the spring goes.

Tonight I am making these mustard chicken thighs.  I love this recipe that my dear friend Vanessa introduced me to.  I do, however, hate the name of the recipe.  (Is this 1950?)  I am making them with Ina's roasted potatoes and roasted cauliflower.  I recently started roasting all veggies in the oven as my preferred method of cooking.  Slathering their little veggie bodies in olive oil and salt and pepper and roasting in a baking dish with a lid on.  How did I ever do anything else?  One of the best veggies roasted in olive oil is broccoli.  Trader Joe's also sells a lovely mix of kale, cabbage, brussels sprouts, broccoli, and other veggies that is so good roasted.  Never boil or steam your veggies again!

Shrimp and Avocado Salad

I feel like Monday is the day of the week that I want to eat the healthiest meal.  The week gets progressively less healthy until the next weekend, when it's time to indulge.  I also get home earlier on Monday, so I am usually up for trying a new or more complex recipe.  Tonight I am making Giada's Shrimp and Avocado salad over quinoa.  The "Frico" chips online were not a part of the cookbook recipe, so they were not included.  (Have you ever heard of Frico chips?  I have not.)

Now that I think about it, tomorrow is not the second healthiest day of my meal week this week.  I've prepared Ina's turkey lasagna to be thrown in the oven tomorrow.  On Tuesdays and Thursdays, I usually get home around 9pm, so I try to leave some easier things for my lovely husband to make.  If only we had a personal chef.  Who would clean our house.

This lasagna recipe did remind me of a little kitchen tip: saving tomato paste.  I hate buying a whole can (even though it's a tiny can) of tomato paste to only throw it away.  There are also tubes of it at some stores, but I still end up throwing most of those away.  I have started dividing the can up in tablespoons and freezing them.  Then I just throw in as much as I need for the recipe.  I do the same thing with cans of chipotle peppers.

Chicken Saltimbocca

First wold problems: I need vin santo for a chicken saltimbocca recipe!  (Actually, for a recipe that Jim is making me while I lounge with glass of wine.)  The tense should be "needed" as after driving thirty minutes to Binny's, I found out a half bottle of the sweet wine is $25- $30.  During the course of this trip, I found out fun facts from the wine man at the store such as Thomas Jefferson loved Madeira.  In the end, we are going with the marsala wine we had in the pantry.  It may not be the same, but I don't think I'll ever know as I'll mostly be devouring the cured pork that envelopes the chicken cutlets.  Not everyone has the pocketbook of Mario Batali.

It feels like spring might be here (although it did snow a tiny bit while I walked the dog yesterday.)  I think it climbed into the lower 50s and people were outside running, walking, biking, eating ice cream, and being happy.  We opened the windows at home and could hear the birds singing all day.  It was a long, hard winter, but we seem to be emerging!